january Coffee Offerings

We source our coffee from different farms year round depending on product availability. Check here for our current offerings.



Ethiopia ORganic Sakicha

Aklilu is a fourth-generation coffee professional in Ethiopia for whom coffee isn't just an afterthought. His grandfather received a grant of 500 hectares in Guji decades ago, and the family continues to produce amazing coffee. This coffee comes from a honey processed lot, the cherries are pulped, fermented for around 8 hours and dried under shaded mesh screens. This produces a bright, sparkly coffee with heavy floral notes.

PRODUCERS: Aklilu Kassa & Biniam Aklilu Kassa
FARM: Finca Aklilu Kassa

VARIETY : Guji, Typica, Heirloom

PROCESSING: Honey Process
ALTITUDE: 2300+ MASL

FLAVOR PROFILE: lemon. eucalyptus, lavender 



Ethiopia Semalo Pride

This microlot coffee comes from the Semalo Pride Washing Station and this coffee has been touched, caressed, loved, and dreamed over by many hands from various cultures. Pride Mill is deeply isolated in Yirgacheffe countryside and this is the second year in production. Semalo Pride is owned by a woman.

PRODUCERS: Firewoyne Tesfaye

VARIETY : Karume, Tulenge

PROCESSING: Honey Process
ALTITUDE: 1850-2100 MASL

FLAVOR PROFILE: blackberry, apple, cantaloupe



Brazil Pico Agudo

The farms are located in Carmo de Minas, Sul de Minas, region of Brazil. The farms were established in the late 1800s as dairy, cattle ranches and coffee plantations. A balanced and clean cup with mild nutty finish.

PRODUCERS: Ibraim Chaib De Souza

REGION : Sul De Minas

VARIETY : Bourbon, Amarelo

PROCESSING: Natural
ALTITUDE: 1000 -1400 MASL

FLAVOR PROFILE: peanut butter, dried mango, chocolate